Tuesday, June 30, 2009
Wednesday, June 17, 2009
Monday, June 8, 2009
DJ JOURNEY & GREEN DRINKS WOULD LIKE TO INVITE YOU TO SOLAR ONE
Fully solar powered venue will feature incredible views, complimentary food,
and an open bar at the nation’s premier eco-networking event
New York, NY – On Tuesday, June 9th 2009, starting at 6pm, Green Drinks NYC (http://www.greendrinksnyc.com
“You don’t have to be a green energy enthusiast to realize the power of watching the sun set over the East River while it powers the very event you are attending – we are extremely excited to once again host this year’s event at Solar One,” said Margaret Lydecker, founder of Green Drinks NYC.
In addition to the stunning views, the Green Drinks NYC event will feature a diverse array of opportunities to network, both professionally and personally. A dynamic group of 7 Green Drinkers will speak on various projects, the increasingly popular speed networking sessions will be bustling, and the usual array of diverse business professionals and entrepreneurs will be there to meet. DJ Journey will be spinning and dancing will take place into the night.
Attendees will enjoy an open bar thanks to the generosity of Steaz, Sambazon, Crop Organic Vodka, Cuca Fresca (caipirinhas), and local brewery Six Point Craft Ales, along with complimentary food thanks to The City Bakery, Rabbit Mafia catering, Organic Nectars, Dagoba Chocolates, Chipotle, and Chickpea.
In keeping with the low-impact energy theme, in-town hybrid car service will be provided by NYC Green Car, New York’s premier hybrid car service (http://www.nycgreenar.com). Free admission is provided to anyone who swims or kayaks over from Brooklyn.
Sponsor tables will be attended by Take Shape for Life, a provider of life health coaches, Tri-State Biodiesel, a New York City-based company dedicated to providing the surrounding region with clean, renewable Biodiesel fuel made from recycled cooking oil, Community Wind Energy, dedicated to supplying the demand for fuel-free energy through the construction of new wind farms, and Sustainable NYC, a local store that offers organic, fair-trade, re-purposed, biodegradable products and gifts.
Silent auction prizes include a private wine tasting from Long Island-based Martha Clara Vineyards, a Harbor Adventure Tour from LIC Boathouse, Clean Plate NYC books, and rental gift certificates from Gear to Go Outfitters, among others. A portion of event proceeds go to benefit Solar One as they have every year. Tickets are $20 in advance and can be purchased here: https://www.brownpapertickets.
Solar One is located at 2420 FDR Drive, between 23rd Street and East River. The event will take place on June 9th 2009 from 6-10pm.
Further information can be found at http://www.greendrinksnyc.com/
Saturday, May 2, 2009
Swine Flu..... This is serious! Learn more about the symptoms
Swine influenza (also called swine flu, hog flu, and pig flu) refers to influenza caused by those strains of influenza virus that usually infect pigs and are called swine influenza virus (SIV).[1] Swine influenza is common in pigs in the midwestern United States (and occasionally in other states), Mexico, Canada, South America, Europe (including the United Kingdom, Sweden, and Italy), Kenya, Mainland China, Taiwan, Japan and other parts of eastern Asia.[1]
Transmission of swine influenza virus from pigs to humans is not common. When it is transmitted, it does not always cause human influenza; often, the only sign of infection is the presence of antibodies, detectable only by laboratory tests. When transmission results in influenza in a human, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at risk of catching swine flu. However, only about fifty such transmissions have been recorded since the mid-20th Century, when identification of influenza subtypes became possible. (Importantly, eating pork does not pose a risk of infection.) Rarely, these strains of swine flu can pass from human to human. In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort.
The 2009 flu outbreak in humans that is widely known as "swine flu" is due to an apparently virulent new strain of influenza A virus subtype H1N1 that was produced by reassortment from one strain of human influenza virus, one strain of avian influenza virus, and two separate strains of swine influenza. The origin of this new strain is unknown, and the World Organization for Animal Health (OIE) reports that this strain has not been isolated in pigs.[2] It passes with apparent ease from human to human, an ability attributed to an as-yet unidentified mutation.[3] This 2009 H1N1 strain causes the normal symptoms of influenza, such as fever, coughing and headache.[4]
Saturday, April 25, 2009
Bedell Cellars Perfecting The Art Of Wine
Tuesday, April 7, 2009
Saturday, April 4, 2009
This is what I'm talking about...

This past Friday, Mercy College held an Environmental Consortium for students contemplating a “green” future and desiring a career with sustainability in mind.
Universities and colleges within the Hudson Valley were invited to participate in this student summit, where Kevin Doyle, Principal of Green Economy, opened the gathering with a pep talk about becoming active in our globally distressed situation. “This is not an option anymore, it’s not an option not to know [that] we need to take actions that are needed to be taken,” says Mr. Doyle.
The participants were able to mingle with exhibitors as well as each other, plus spend some quality one-on-one time with Mr. Doyle, a fountain of green ideology. “The process of six or seven billion people changing little things in their life isn’t going to do it, it needs to start at a large institutional level, with systems being set up to where these things aren’t allowed anymore, where legislature is written in to solve problems. One isn’t allowed to choose whether or not they’d like to commit a felony, it should be impossible to be allowed,” Mr. Doyle explains.
Funneling students into eco-friendly occupations—as opposed to encouraging a light bulb to be switched or a power strip to be unplugged—enables change on a much grander scale. To introduce career-bound students to different possibilities in the green work force benefits not only the employers and employees, but also everyone in existence, while concerned, collegiate problem-solvers are getting more and more anxious to save the world.
Ashton